Neapolitan pizzeria · Morville (Florennes) · Takeaway
ILFORNACCIO
The art of Neapolitan pizza.
72-hour fermentation. Baked in a wood-fired oven. Collection only


Our philosophy TRADITION
TRADITION
& MODERNITY
The secret? Time.
Our dough matures slowly for 72 hours. A long fermentation for exceptional lightness and easy digestion.
Baked in 90 seconds in our Neapolitan oven, it develops a distinctive leopard-spotted crust: crisp on the outside, soft on the inside.
Getting here & collection
Your Neapolitan pizzeria in Morville (Florennes).
Orders are prepared for your chosen time slot and collected here at the pizzeria. For a severe allergy or a special request, please call us before ordering.
Opening hours
Wed - Sun : 12:00-14:00 / 17:30-21:30. Closed Monday and Tuesday
Phone
0456 / 32 71 64Collection
Collection only. A small customer car park is available, with free parking on site.













