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Neapolitan pizzeria · Morville (Florennes) · Takeaway

ILFORNACCIO

The art of Neapolitan pizza. 72-hour fermentation. Baked in a wood-fired oven. Collection only

Wood-fired Acunto Napoli oven
Our philosophy

TRADITION
& MODERNITY

The secret? Time.
Our dough matures slowly for 72 hours. A long fermentation for exceptional lightness and easy digestion.

Baked in 90 seconds in our Neapolitan oven, it develops a distinctive leopard-spotted crust: crisp on the outside, soft on the inside.

Getting here & collection

Your Neapolitan pizzeria in Morville (Florennes).

Orders are prepared for your chosen time slot and collected here at the pizzeria. For a severe allergy or a special request, please call us before ordering.

Address

Rue d'Anthée 3A
5620 Morville, Florennes

Google Maps directions

Opening hours

Wed - Sun : 12:00-14:00 / 17:30-21:30. Closed Monday and Tuesday

Collection

Collection only. A small customer car park is available, with free parking on site.